Want to know where to eat, sleep, and shop when you plan your next visit to Leelanau County?

This app is your answer!

See why Good Morning America named our Sleeping Bear Dunes National Lakeshore the “Most Beautiful Place in America”!

Finally compiled in this app are the places and businesses – organized by the village – that will make your visit to Leelanau County easier and free of ‘where do we go and what do we do hassles’!

The information you are looking for – where to eat, sleep and shop in Leelanau – is organized by village so you will have easy access to all the local restaurants, taverns, grocery stores, places to stay, and local shops and stores just waiting for you to arrive. Plus much more too!

Want pizza for dinner? That’s simple – just choose Pizza from the Food & Dining menu!

All the Leelanau Wineries are included with maps, hours of operation based on the time of the year, and full contact information and maps to help you plan your next wine tasting tour!

Also included are sources for books and information about the area, access to the dynamic photos of the local and legendary photographer Ken Scott and videos that show you how special the Leelanau Peninsula really is and why we all love Leelanau!

This app will make being in Leelanau easier for you – and is also a perfect mobile reference source for all who live in Leelanau County too.

Click Here and Grab your FREE copy of the Leelanau App today!

The Village Inn

The Village Inn is located in downtown Suttons Bay, Michigan in the heart of the Suttons Bay shopping district.

The Village Inn is conveniently located in Leelanau County between Traverse City and Northport and Leland on M-22 which circles the entire Leelanau Peninsula.

The Village Inn is smoke-free and also has free WiFi.

The History of The Village Inn in Suttons Bay

The first plat of the Village of Suttons Bay was recorded in 1865 and named Suttonburg in honor of the Sutton’s family. In 1871, F.J. Jellisch and his wife Maria Anna bought lots and built the Union Hotel on this site. The business welcomed overnight guests with good food and drink.

Throughout the years, this business has been handed down from one family to another. Each local family has operated a restaurant and “The Village Inn” stands today as one of the oldest continuously operated businesses in the state of Michigan. The name may have changed over the years but the original structure remains.

Today, the Village Inn, is celebrating its 140th year in the Suttons Bay community.

Our commitment to our community starts with you and we welcome you to our establishment as we hope you enjoy your time with our family at the Village Inn. Thank you for your support!

“Locally owned and operated”

We look forward to serving you at The Village Inn in Suttons Bay!

Richard Roberts
Joshua Deters

The Village Inn of Suttons Bay
201 St. Josephs Ave.
P.O. Box 459 (mailing address)
Suttons Bay, Michigan 49682
231.271.3300

Arch Foil Cutter Removes foil simply and easily from wine bottle with a rotated 1-quarter turn.

91 W Fourth, Suttons Bay, MI 49682

231-271-4280

www.hansenfoodssuttonsbay.com

Hansen Foods
Your Local Grocer – Your Neighbor

Let their legendary friendly, courteous and knowledgeable staff help you find just what you need for perfect meals and entertaining success!

Many Premium and Award Winning Products!

Specialty Products in Every Department!

Be Sure to Try Hansen Foods’
“Meals in a Minute!”

It’s dinnertime, you’ve worked hard all day, you’re running late, you’re hungry, you don’t know what to make for dinner – Relax, Hansen Foods has you covered. Stop by our deli case and pick up everything you need to put together total “Meals in a Minute!”

Gift Baskets

No gift basket is too small or too big to put together! Think of all the possibilities… a wine basket, a fruit basket, a dinner basket, a wine and cheese basket, a crackers and cheese gift basket, a gift basket of Boar’s Head Meats and Cheese! Give Hansen’s a call and let them know what you need and they are always happy to assemble any type of gift basket(s) you need!

The Meat Department

Turkeys – Butterball and Honeysuckle Young Turkeys
Super Angus Premium Beef
Fresh ground daily from muscle – not from tubes
Boar’s Head Meats and Cheeses
Homemade Fresh Smoked Sausage
Free range Amish Chickens
1st Class Monster King Crab Legs – Shrimp – Prawns
Plus a wonderful variety of fish filets from around the world
The Largest Wine Selection in Leelanau County

The Wineshop at Hansen’s has a selection so vast it was featured in the Wall Street Journal!

Let Becky help you find the perfect bottle of wine for every occasion!

They stock wine from all local Leelanau Peninsula and Old Mission wineries plus shelf after shelf of wines imported from around the world.

Take a few moments the next time you are in the store to visit the Wineshop – it is like a mini art gallery too – every label on every bottle of wine is a work of art worthy of collecting.
Award Winning Produce

Bushels and bushels of seasonal produce from local farms plus a full selection fruits and vegetables shipped in fresh from around the country all year.

Full Service Cold and Hot Deli

The Rotisserie is always loaded with Chicken – hot and packaged to go – a terrific meal for your family, or if you prefer single servings, choose from their full selection of breaded and battered fried chicken plus great finger foods and great side dishes.

Many cold salads, plus a full selection of deli meats and cheese – all sliced to your request.

Sandwiches and a full menu of Subs are made on the spot for you. Any time of the day!

Join their daily email list to learn about their Daily Lunch Specials

Fresh Baked Goods from In Store Bakery

Yummy cakes, cookies, donuts, breads and coffee cakes make fresh daily.

Shelf after shelf of fresh breads from local bakeries too including Stone House Bread, Bay Bread and Grand Traverse Bagel and special treats from Sisson’s of Leland.

Birthday Cakes with pictures made to order from the in store bakery.

Bottles and Bottles of Sauces, Dressings, Marinades, and Vinegars

Mustards, Vinegars, Salad Dressings, Sauces and Marinades – many are locally produced from Leelanau County, including sauces from The Leelanau Country Inn and Brownwood Farms.

From the Dairy

Milk, eggs and cheeses from local providers! Bardenhagen Farm Fresh Eggs, International Award Winning Gourmet Cheese from Leelanau Cheese Company, many other gourmet and specialty cheeses plus a selection of Boar’s Head cheese, and milk from Shetlers Dairy – milk in glass bottles just like we used to get!

Greeting Cards, Household Items, Books, Magazines, Newspapers and Ice

Find just the perfect greeting card for any occasion, and be sure to pick up the latest bestseller and popular fiction book or local title from the selection of books stocked in Hansen Foods.

You can get all the ice you need to keep your food and beverages ice cold for your picnic or outing!

Many other Conveniences in the Hansen’s Plaza

You will find plenty of free parking, you can do your banking at two local banks – Traverse State Bank and Fifth Third Bank – both offer the convenience of a drive-through. You can fill and pick up your prescriptions at Bay Shore Pharmacy, you can get your car washed, you can work out at Body Balance, do your laundry or even drop your laundry off at the Suttons Bay Laundromat, and receive medical care from Evergreen Center for Integrative Health, get a massage and pick up your herbs and vitamins all in one trip!

Plus Much More!

Gift Certificates are always available and easy to give as a gift too!

Visit the Hansen Foods’ daily blog today!

www.hansensgrocery.com

Email: hansenfoods@centurytel.net

102 River St., Leland, MI 49654-5039

256-9081

www.leelanau.com/bluebird/

For over 80 years, the Bluebird has been the gathering place in Leland for locals and tourists alike. From the casual 100 seat bar, to the more elegant, scenic dining room on the banks of the Leland River, the Bluebird tradition of excellence is always apparent. Long known for the finest whitefish and perch in Northern Michigan, the Bluebird is constantly striving to raise the level of quality across the board, to include the finest steaks available, our own fresh pasta, wood smoked ribs, and the freshest, flown-in seafood.

The menu contains many timeless favorites, and the nightly specials often consist of cutting edge cuisine that is unmatched in the area. The finest quality wine, beer, and spirits are also a priority. Of course we take great pride in our devoted, trained, professional staff, some of whom have been with us for over 30 years! A trip to the Bluebird will reward you with a great meal and a great time, at a reasonable price.

WEDDING REHEARSAL DINNERS – The past few years, we have been specializing in Rehearsal Dinners. Our riverfront dining room is an ideal place for your event, from 10 – 60 people, year round (except November) We will make your event special, at a price that will certainly please you. Call 231-256-9081 and ask for Lynn.

Fall/Winter Hours – Dining Room is now closed for the season, until Thanksgiving Day.

Tavern is open until Saturday, Oct 30th. The Tavern will re-open on Wednesday, November 23rd @ 4:00, then open Friday and Saturday, just the Dining Room open on Thanksgiving from 11:30 til 5.

The Tavern will re-open for the winter season on December 14th. Our winter schedule will be: Wed/Thurs are Ethnic Nites, schedule being finalized. Friday will be our enormously popular 1/2 price Pizza Nite. Saturday will feature our Tavern Buffet and dinner specials. Closed Sun. Mon. Tues.

Martin Telgard, a boat builder and wife Leone opened the Bluebird in 1927 as a small sandwich and soda shop and it has remained in family hands ever since. With Martin’s talents as a craftsman and Leone’s dedication to excellence in the kitchen, the “Bird” slowly grew to be a restaurant and became the place to be when in Leland. Martin passed away in 1961 and Leone continued on, cooking every meal until her retirement in the mid-’70s.

All the while, Leland slowly evolved from a sleepy fishing village into a booming tourist town. Son Jim and his wife Nancy, both involved in the business since the ’50s, took over for a long stint, during which the Bluebird expanded its space to the present 10,000 sq.ft, and became one of the areas most popular dining establishments. Today, a third generation of Telgards run the business, now a 180 seat restaurant and a bar area which seats 100. The restaurant still serves its award winning whitefish and famous cinnamon rolls exactly the same way Leone and Martin first did in the early days.

Great Food & Service!!! On a very busy 4th of July Sunday, we accidently ran into this seemingly run of the mill pub & grill. Wow were we surprized once our food arrived. I had the best ever Rueben, my wife had the fish & chips which she said was “way better” than any of the upscale resturants we frequent “down state”. My teenage boys split the pizza which was to die for!!! The Waitress was very attentive and our beverages were never empty. Recommended highly!

I am so glad that I can report that our party of 6 adults and 5 children had a marvelous meal at the Blue Bird last week. The whitefish was fresh and flaky, the duck (a special that day) was cleverly prepared with a blueberry relish, my sons loved it. The salad bar was fresh with no hint of that “bag smell” on the greens. And of course the cinnamon rolls served before each meal are to die for. Since we have been going to the Blue Bird for years, I was relieved that the same quality has been maintained. Must also comment on the lovely garden and view from the dining rooms. We certainly recommend.

102 N St Joseph, Suttons Bay, MI 49682

271-6688

www.4gr8food.com

Overlooking beautiful Suttons Bay on the east side of the Leelanau Peninsula, Boone’s Prime Time Pub invites you to come and dine with us.

Boone’s famous burgers are fresh ground in house daily, using select cuts of choice beef. Not only that, all of our steaks are hand cut right on the premises. Prefer fish? We purchase our whitefish fresh daily from the docks of Fishtown just across the peninsula in Leland (May – October). In order to provide you with superior products, we use several local purveyors who supply us with some of our fresh fish, meat, produce, beer and wine. Our kitchen staff prides itself on preparing many homemade items such as our legenday Jumbo Onion Rings, delicious soups, and hearty chili.

To ensure the highest quality and best health benefis, all of our fried food is cooked in zero trans-fat, cholesterol free shortening. Also, Boone’s Prime Time Pub has gone smoke-free.

13671 S. West Bayshore Dr., Traverse City, MI 49684

231-947-7079

www.apachetroutgrill.com

Monday-Thursday 11:00am-10:00pm
Friday & Saturday 11:00am-11:00pm
Sunday 9:00am-9:00pm

THE APACHE TROUT MENU

At Apache Trout Grill we pride ourselves with having a fresh and unique menu. We value great taste, high quality and above all, customer satisfaction. All of our dishes are prepared fresh with the finest ingredients combining traditional flavors and a savory, one-of-a-kind Apache taste. Our signature dishes include our award-winning ribs, fresh fish and hand-cut, aged, choice steaks. We are always searching for innovative food combinations and trends, in addition to the established favorites.

Great food, friendly staff and a comfortable atmosphere right on West Grand Traverse Bay are only a couple of reasons that Apache Trout Grill is a memorable dining experience for both locals & tourists alike. We hope you have the opportunity to stop in and experience our latest menu, have a couple refreshing drinks & enjoy a quality evening with a remarkable view. Too busy to dine in? Call & take Apache dining home.

ABOUT THE APACHE TROUT GRILL

In 1994, Mike Connors moved to Traverse City with a vision of combining his love for the restaurant business and a passion for fly fishing as well as the outdoor adventures of Northern Michigan. Thus Apache Trout Grill was put into motion. The restaurant was named after the first fish to be put on the United States endangered species list. The Apache Trout, an Arizonan fish, was on its way to extinction just 40 years ago. Found only in the lakes and streams of the White Mountains on the Apache Indian reservation, this beautiful trout was saved by the efforts of those who believe in the value of conserving our nation’s great resources. Today, the Apache Trout has been removed from the endangered species list and has become a model for conservation.

Inspired by this success story, Mike has created Apache Trout Grill with a desire to preserve the qualities of restaurants past; great food, a well-trained and friendly staff set in a casual, comfortable neighborhood atmosphere. “Good food served right,” has become the motto at Apache Trout Grill.

After more than fourteen years, Mike, his wife Sheila and the Apache staff are still serving up those Traverse City favorites that have made them so famous. Signature dishes include, award winning BBQ ribs, fresh seafood, hand-cut, aged, choice steaks and their amazing homemade keylime pie. Apache Trout Grill has an atmosphere of warmth that makes a perfect evening with friends or a romantic meal for two. So, stop in for a glass of one of the outstanding local wines. You can also take advantage of the patio and enjoy an ice-cold beer to relax. The breath-taking sunset view over the bay is sure to sweeten your experience. Whichever choice you make, Mike, Sheila and the Apache Trout Grill Staff look forward to serving you!

Apache Trout Grill and your Hosts,
Mike & Sheila Connors
Owners/Operators

Josh Benedict, Director of Food and Beverage
Karen Chemello, Floor Manager
Kimmy Gotts, Floor Manager
Wally Schroeder, Floor Manager
Chris Moses, Floor Manager
Tim Benedict, Kitchen Manager

102 Broadway St., Suttons Bay, MI 49682

231-271-2233

Winter Hours- Monday – Sunday 7 – 3 pm
Summer Hours- Monday – Sunday 7 – 4 pm

Artsy spot, yet fun for kids. A year-round local favorite serving creative award winning breakfast and lunch from scratch. Giant breakfast burritos, chocolate cherry pecan pancakes, morel omelettes, thick homemade breads, hummus, salsa, salads, grilled sandwiches and soups. Kids will have a blast at Candy World within our Café. Enjoy our outside patio seating.

7097 South Dunns Farm Road, Maple City, MI 49664-9618

231-334-3495

We offer eight clean, comfortably-furnished nonsmoking rooms, reasonably priced and efficiently managed by our courteous staff. Overnight guests receive a 10% discount on award-winning breakfast items in our adjacent café and may use the motel’s recreational equipment, including badminton, volleyball, horseshoes, picnic tables and a shared campfire ring. No smoking or pets allowed in the rooms. The Foothills Cafe is open for breakfast and lunch 7:00am-3:00pm on Tuesday – Sunday, closed on Mondays. Close to Glen Arbor, golfing, casino, skiing and snowmobile trails.

We stopped here for breakfast after my wife passed it on a morning run. (Did not stay at the motel, only had breakfast there.) Really great coffee, great service. Portions were a little small for the price, but we were scraping every last bit off of our place. They only take cash or check.

Perfect! This place is awesome! In an area where your only lodging option is a resort, the Foothills is a breath of fresh air. It’s a down to earth charming vintage “motor lodge” and the adjacent cafe has the best breakfast you’ll find for miles! A definite destination if you need a place to stay on either end of your Manitou Island trip!

7100 N Manitou Trail, Northport, MI 49670 (M-22)

231-386-9923

We had a great lunch then went back the next day for dinner. 6 of us had Chicken, Burgers, with deep fried califlower and mushrooms. Pitchers of beer all around. Service was great, food was great, price was great.

We stopped for a quick beer. For a northern bar and restaurant, it was very clean and had some character. I would stop by again, probably for lunch or casual dinner next time. It was very busy for a Sunday. It actually had a wait for awhile at dinner time.

We’ve always loved Fischer’s for a burger and soup in the winter. The place is cozy and dark, the soup is always a winner, and it’s just a great place for a warm winter meal.

We recently stopped by for lunch in the summer, and enjoyed it every bit as much as we have during the winter. I’d been missing out on the perch all this time because it’s seasonal–my perch dinner was fresh, hot, and moist like it should be. My dining partner tackled the chicken dinner (four big pieces!) and gave it a thumbs up as well.

The Happy Hour has always been a staple for my family when I’m in Leland. This casual restaurant/bar is about as easy going as it gets. This is the kind of place that seems to specialize in fried food and friendly atmosphere, but you can’t go wrong with that. This is shown by the crowd that will form out the door. Thankfully there’s an old-school tabletop Ms. Pac-Man, which I covet, on the porch.

Fried clams, mushroom, cheese, cauliflower, etc. appetizers, great “bar fried” chicken, and some of the best fried perch and whitefish in the area are highlights on the menu. Excellent soups, burgers and other casual fare are on deck as well.

Make sure that you try the secret sauce! What seems to me to be a mix of mayonnaise and honey mustard, it’s extremely tasty on pretty much anything, particularly the apps.

Also, do yourself a favor and don’t miss out on my dad’s personal dream – the hot fudge cream puff! Vanilla, or, apparently on our last trip, peppermint stick ice cream sandwiched in a large puff pastry and smothered in Sander’s hot fudge. Damn, but we do love the Sander’s!

We ate here for the first time tonight — loved it!

We’d been a bit hesitant to try Fischer’s, even though it’s hugely popular, because what I’d seen and heard of the menu had led me to think that most of the food came out of the deep fryer. But our meals were several notches above “bar food” — and the warm, comfy, European-tavern atmosphere also exceeded our expectations.

For starters, I ordered a side salad while my partner ordered deep-fried caulflower, which our bed-and-breakfast innkeeper had recommended. To my surprise and delight, instead of the usual rural restaurant watery-lettuce/sad slice-o-tomato side salad, I was served a generous bowl of fresh, crisp lettuce and other vegetables — grape tomatoes, red cabbage, cucumber, radish. The house dressing, subtly seasoned with dill and other savory flavors, was great. My partner’s cauliflower was also good.

My partner ordered a turkey Reuben, and was impressed by the quality of the bread as well as by the fact that sandwich featured real slices of turkey, not processed deli meat. “Best Rachel I’ve ever had.”

I chose the daily special, a perch dinner. The perch came very lightly floured and sauteed, not curly and overcooked as perch often tends to be; the fish was absolutely fresh and delicious. The roasted baby potaoes on the side were lightly seasoned in a pleasing way, and also delicious. Crisp-tender filet green beans rounded out the plate.

[Dieter warning: The servings here are trencherman-size; we both could have easily split our meals with another person and still left full and happy. This ain't no nouvelle cuisine with a couple artistic dibs of this and smears of that on the plate. ]

Bonus: we’d ordered virgin Bloody Marys, and were surprised to find a pickled Brussels sprout in our drinks along with the usual pickle and olive. And you know what? It was good. (The Cove, a bar down the road in Leland, serves Bloody Marys with a smoked chub for a stirrer. I’m not sure why putting weird things in Bloodys is such a local custom here — but in this case it worked; and I think I’d choose a Brussels sprout over a minnow anyway.)

Sadly, we didn’t room left for dessert, which we’ve heard is also very good here.

Bar food taken to a higher level, in a charming Old World atmosphere — we were very pleased with our meals, and will certainly be back.

215 N Mill Street, Northport, MI 49670

231-386-7536

(Formerly the Eat Spot in Northport)

Mon: 8:00 am – 3:00 pm
Wed: 8:00 am – 7:00 pm
Thu – Sat: 8:00 am – 8:00 pm
Sun: 8:00 am – 7:00 pm